Hitkida Avrekalu Spicy Song / De skinned Hyacinth Beans with Ground Masala

Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans with Ground Masala 

• Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Potato -1 
• Oil - 1 tblsp 
• Onion - 1 Huge 
• Tomatoes-2  
• Salt to taste .

To grind to a fine paste 

• Coriander seeds -2 tsp ( not roasted )
• Roasted dry red chilly - 3 short n 8 long
• Tamarind - Tamarind seed size

Method 
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin . set aside 

Wash n peel potato n chop into 2 inch cubical's 

Grind all the ingredients meant to grind to a fine paste .

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add the ground paste n fry for  a while ..add the de skinned avrekalu , cubed potato , water ,salt n cook till done  .