Tuesday, January 28, 2020

Hitkida Avrekalu Spicy Song / De skinned Hyacinth Beans with Ground Masala

Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans with Ground Masala 
  • Avrekalu/  Hyacinth Beans - 1 cup heaped 
  • Potato -1 
  • Oil - 1 tblsp 
  • Onion - 1 Huge 
  • Tomatoes-2  
  • Salt to taste .
To grind to a fine paste 
  • Coriander seeds -2 tsp ( not roasted )
  • Roasted dry red chilly - 3 short n 8 long
  • Tamarind - Tamarind seed size

Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin . set aside 

Wash n peel potato n chop into 2 inch cubical's 

Grind all the ingredients meant to grind to a fine paste .

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add the ground paste n fry for  a while ..add the de skinned avrekalu , cubed potato , water ,salt n cook till done  .

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