Magge Polo adding Laayi /Mangalore Yellow Cucumber Dosa adding Popped Paddy .

Magge Polo adding Laayi /Mangalore Yellow Cucumber Dosa adding Popped Paddy .

• Dosa Rice -1-1/2 cups
• Magge /Mangalore Yellow cucumber pieces without skin - 3  cup's
• Grated Coconut-1 cup
• Laayi/Popped Paddy -1/2 cup
• Salt to taste

Method
Wash n soak dosa rice for about 4 to 5 hours

 Grind soaked rice , chopped magge, grated coconut n popped paddy ( soak in little water for about 20 mts) to a smooth batter without adding water ,,add salt n ferment overnight ,

Next day morning , heat a dosa tawa, smear little oil n spread a ladle-full batter n roast on both sides
.