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Sunday, June 23, 2013

The super soft idlies with sambar !

The super soft idlies with sambar ! 
  • Whole Urid without skin -1 cup 
  • Idly rice-3 cups 
  • Thin Beaten rice /Phovu - 1 fist 
  • Salt to taste 

Method 
Soak Urid dhal n idly rice  ( both together ) for 4 hours n just before grinding add beaten rice ( soak it for 10 mts ) n grind all the 3 to a very fine paste ! remove the batter add salt n ferment overnight !

Grease the idly mould n steam for 20 mts n serve hot with sambar /chutney

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