Sunday, July 27, 2014

Brined Bamboo shoot fries

Brined Bamboo shoot fries 

  • Brined Bamboo Shoots- 15 

To grind to a paste 

  • Raw Rice- 1 cup 
  • Dry red chilles- 10 to 12 or according to the taste 
  • Hing-2 pinch 
  • Salt only if required  

Soak Brined Bamboo shoot pieces in water overnight . wash it well n rinse around 4 to 5 times to remove excess salt . crush them roughly .keep aside . 

Soak Raw rice for about 2 hours n then grind it with dry red chilly , hing to a very fine paste ( dont add much water while grinding )  check salt n add only if required as the brined bamboo shoot already has enough salt .

Apply this ground paste to the roughly crushed bamboo shoot n keep aside for 1/2 an hour n then deep fry till crisp .  

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