Brined Bamboo shoot fries
- Brined Bamboo Shoots- 15
To grind to a paste
- Raw Rice- 1 cup
- Dry red chilles- 10 to 12 or according to the taste
- Hing-2 pinch
- Salt only if required
Soak Brined Bamboo shoot pieces in water overnight . wash it well n rinse around 4 to 5 times to remove excess salt . crush them roughly .keep aside .
Soak Raw rice for about 2 hours n then grind it with dry red chilly , hing to a very fine paste ( dont add much water while grinding ) check salt n add only if required as the brined bamboo shoot already has enough salt .
Apply this ground paste to the roughly crushed bamboo shoot n keep aside for 1/2 an hour n then deep fry till crisp .