Dried Grapes Gojju

Dried Grapes Gojju

• Dried Grapes ( Kismis ) - 1tblsp ( a few for garnishing )  
• White Sesame seeds- 1/4 th tsp 
• Dry Red chillies- 3 or according to the taste 
• Urid Dhal - 1/2 tsp 
• Cumin seeds-1/4 th tsp
• Coriander seeds-1/2 tsp
• Fenugreek seeds- 2 pinch 
• Grated Coconut- 4 tsp 
• Tamarind pulp - 1 tsp 
• Jaggery - chick pea size
• Oil- 2 tsp 
• Mustard seeds- 1/2 tsp 
• Curry leaves- 1 sprig
• Turmeric powder-1/4 th tsp 
• Salt to taste

Method
Soak dry grapes in water for about 2 hours .

In a pan , dry roast  the white sesame seeds n take it out .

In a pan add little oil n roast  dry red chilles, urid dhal, coriander seeds, cumin seeds, fenugreek seeds ... cool it .

Grind grated coconut along with the roasted ingredients to a fine paste n then add the soaked kismis n grind it coarsely .

In a kadai add oil, splutter mustard seeds ,add  curry leaves , tamarind pulp , jaggery and the ground paste along with salt n turmeric powder ... n boil well , lastly garnish with few soaked Kismis .

Goes well with Rottis as well as Rice too .