Heerekayi Dose ( Ridge Gourd spicy Dosa )
- Heerekayi ( Ridge Gourd ) 1 or 2
- Raw Rice- 1 cup
- Grated coconut- 1/2 cup
- Cumin seeds-1/2 tsp
- Coriander seeds-1/2 tsp
- Asafoetida/Hing- a pinch
- Tamarind- Tamarind seed size
- Urid dhal- 1 tbsp
- Chana Dhal-1tbsp
- Dry Red chillies- 8 to 10
- salt to taste .
Soak Raw Rice, Urid dhal, chana dhal for about 2 to 3 hours n then grind it to a fine paste along with grated coconut, cumin seeds, coriander seeds, hing, tamarind, dry red chillies . Remove the batter . Add salt n mix well .
wash the ridge gourd n peel the skin . Cut it into roundels .
Heat a dosa tawa , smear oil ... Dip the ridge gourd roundels in the ground batter n place it on the tawa , touching each other into a circle ..fill the gap with the batter n cook on low to medium heat keeping covered with a lid n cook on both the sides .
Note : Can prepare the same spicy dosa with Brinjal as well as Raw Banana .