Mango Vermicelli Kheer

Mango Vermicelli Kheer 

• Full Fat Milk - 3 cups 
• Vermicelli - 4 tbsp  
• Sugar   - 1/4 th  cup or 1/2  cup ( according to the sweetness ) 
• Mango Puree -   1/2 cup 
• Ghee -  1 tsp
• Cashew nuts  - a few 
• Raisins  - a few  
• Cardamom  powder-1/2 tsp   

Method 

Melt ghee in a pan, add cashew nuts n Raisins n take it out .. In the same ghee pan , roast the vermicelli  till brown n then keep aside . 

Boil Milk , then add the roasted vermicelli  n cook for about 3 to 5 minutes, then add sugar n cook again for about 5 minutes . Add the ghee roasted cashew nuts , raisins along with cardamom power ..allow it to cool completely n then add the mango pulp n mix well .

Serve chilled !