Mushroom Kathi Rolls /Frankie Rolls

Mushroom Kathi Rolls /Frankie Rolls . 

For the Dough 

• Whole wheat flour-1 cup
• Maida/All purpose flour-1/2 cup
• Oil-1tblsp
• water as needed to prepare a soft dough 
• Salt to taste 
• Butter to roast .

For the stuffing

• Button Mushroom- 2 cups sliced .
• Oil - 3tsp  
• Onions- 1 huge long sliced
• Tomato firm- 1
• Ginger Garlic Paste -1/2 tsp  
• Turmeric Powder-1/4 th tsp 
• Pepper Powder-1/2 tsp 
• Garam Masala - 1/4 th tsp
• Lime juice - 1/2 tsp (optional ) 
• Kasuri Methi- 1/2 tsp 
• Salt to taste .

Method for dough
In a bowl add whole wheat flour, Maida, oil , salt and mix well till all the oil is mixed well with the flour. Then gradually add water to the dry flour mixture n  make a soft but stiff dough . Keep aside for about 1/2 an hour under moist cloth . 

Method for stuffing 
wash the mushrooms thoroughly , drain n slice it .

In a kadai add oil, add long sliced onions n saute till it turns pink , add cubed tomatoes n fry for a while . Add ginger garlic paste, turmeric powder, pepper powder, garam masala , salt n sliced mushroom , sprinkle little water ... cook well but retain the crunchiness of the mushrooms . Add crushed kasuri methi .. mix well .. switch off n stir in lime juice . 

To prepare the Rotti 

Divide the dough into equal sized balls . Smoothen it well .

Roll out chapathis  n roast them with butter on both the sides .. spread a spoonful of the filling evenly and then roll it tightly n wrap  the end with butter paper . 

Serve hot immediately with chutney/ketchup / sauce.