Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy )

Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy ) 

• Kuvale Vodi /Ash Gourd Vadis.. 1 fist 
• Oil for deep frying 

To Grind to a fine paste 

• Oil..1 tsp
• Urid dhal..2 tsp
• Methi seeds/ Fenugreek seeds.. 2 pinch 
• Roasted dry red chilly .. 4 
• Grated coconut..1 cup
• Tamarind ,,Tamarind seed size 
• Salt to taste .

Seasoning

• Oil..1 tsp
• Mustard seeds.. 1/2 tsp
• Curry leaves..1 sprig  

Method 

Deep fry the ash gourd vadis n remove it on a tissue paper to remove the excess oil .

In a pan add oil n roast urid dhal n fenugreek seeds on low flame . Cool n grind it with grated coconut , roasted dry red chilles n tamarind to a fine paste . 

Add the ground paste , enough water for consistency , salt n boil well . switch off n add the fried ash gourd vadis n give the seasoning