Punjabi Dhaba Style Aaloo Paratha

Punjabi Dhaba Style Aaloo Paratha 

For the dough 

• Whole wheat flour..1 cup 
• Oil..2 tsp 
•  Water as needed to prepare a very soft dough 
• Salt to taste 

For stuffing

• Potatoes..2 large 
• Green chillies..2 
• Ginger crushed together..1/2 inch 
• Mint leaves .. a handful 
• Coriander leaves ... 1/2 fist 
• Cumin powder..1/2 tsp 
• Garam masala powder..1/2 tsp 
• Chaat masala powder..1/4 th tsp 
• Amchur powder ..1/4 th tsp 
• Lemon juice..1 tsp 
• Salt to taste 

Method 
In a bowl add whole wheat flour , salt, oil , water n prepare a soft dough n keep aside for about 1/2 an hour . 

Chop mint n coriander leaves .

Crush green chilly n crush ginger . 

Pressure cook the potatoes. Cool , peel n mash it well . 

In a bowl, add the well mashed potatoes, add chopped mint n coriander leaves, all the powders, crushed green chilly n ginger ,lime juice n salt ..mix well . Prepare equal lime sized balls of the stuffing . 

Divide the dough into equal sized balls . 

Take the dough ball , dust n roll into a disc , place the stuffing in the centre n close from all sides . 

Roll into thick paratha 

Heat a tawa n place the paratha n roast on both sides applying butter . 

Serve hot with curds .