Tuesday, January 5, 2016

Varahi Bhakri / Barnyard Millet Rotti /Thalipeet

Varahi Bhakri /  Barnyard Millet Rotti /Thalipeet  

  • Varahi/Barnyard millet.. 2 cups 
  • Grated coconut.. 2 or 2 -1/2 cups  
  • Salt to taste 

Wash n soak Barnyard millet for about 2 hours n then grind it to a fine paste along with grated coconut . The batter has to be really thick . Add salt . 

Heat a dosa tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water .Roast on both sides adding oil at the edges. 

Serve hot with butter/Chutney powder . 

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