Kanaga Bajo / Sweet Potato Besan fries .
- Kananga/Sweet Potato - 2
- Besan /Gram flour-1 cup
- Hing /Asofoetida - 2 pinch
- Cumin seeds-1 tsp
- Water as required to prepare the batter .
- Oil for deep frying
- Salt to taste
Method
Remove the outer skin of the sweet potatoes n cut it into flat evenly thin slices.
Remove the outer skin of the sweet potatoes n cut it into flat evenly thin slices.
In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery )
Dip the sliced sweet potato in the above batter n deep fry on both sides till golden brown .
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