Jeev Kadgi Ghassi with Ambado ( Bread Fruit cooked in Coconut Based Gravy adding Sour Hog Plum )

 .Jeev Kadgi Ghassi with Ambado  ( Bread Fruit cooked in Coconut Based Gravy adding Sour Hog Plum ) 

• Jeev Kadgi/Bread fruit  ... 1 Medium 
• Sour Hog Plum ...2 or 3 Medium 

To grind to a fine paste 

• Grated coconut..2 cup's
• Roasted dry red chillies.. 5 to 7 
• Urid Dhal..1 tsp heaped  ( roast in little oil, till reddish ) 
• Salt to taste 

Seasoning

• Oil..1 tsp
• Mustard seeds..1/2 tsp 
• Methi/Fenugreek  Seeds ..1/4 th tsp 
• Curry leaves..1 sprig 

Method 
Wash the bread fruit , peel  n chop into 2 inch elongated pieces. Wash n slightly crush the sour hog plum  n cook both till  soft in little water .

Grind grated coconut, roasted dry red chillies  to a fine paste .n just before removing the masala add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff's n boil .Later give the seasoning .

 Note : if no sour hog plum's then add little tamarind while grinding the masala .