Wednesday, September 27, 2017

Urid Rawa /Semolina Doddaka adding Grated Coconut

Urid Rawa /Semolina Doddaka adding Grated Coconut 

  • Urid Dhal ..1/2 cup
  •  Semolina /Rawa ...1 cup heaped . 
  • Salt to taste . 

To Crush to semi coarse . 

  •  Grated coconut ..1 tblsp heaped 
  • Green chilly ..2 or 3 
  • Ginger ..1 inch piece 
  • Hing/Asafoeitda ..2 pinch  

Soak urid dhal for 3 to 4 hours n grind to a fine batter ..Add salt n ferment overnight .

 Next day to the fermented batter add semolina n mix well without any lumps . 

Crush grated coconut, green chilly , ginger n hing
 coarsely . Add this to the above batter n set aside for few mts .. Add water for consistency but the batter should be thick like idly batter ... 

 Heat a dosa tawa , smear oil n pour ladle full batter but dont spread too much ..cook on medium flame ... covering n flip on the other side till done . 

Serve hot with chutney . 

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