Ukde seeth, Alsande Upkari, Mysuru Badane /Green Long BrInjal Tawa fries, Ambuli Nonche, Sprouted Moong Ghassi n Curds

Ukde seeth,  Alsande Upkari, Mysuru Badane /Green Long BrInjal Tawa fries, Ambuli Nonche, Sprouted Moong Ghassi n Curds

 Alsande Upkari /cow pea beans palya (Amchi style stir fry )

• Chopped Alsando /Cow Pea beans-2 cups 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -1/4 th cup 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .

 Mysooru Badanekaayi / Long green Brinjals Tawa Fries 

• Mysooru Badanekaayi / Long green Brinjals..3
•  Dry red chilly ...2 tsp
•  Turmeric powder ..1/4 th tsp
•  Hing /Asafoetida .. 2 pinch
•   Rice Flour ..1 tblsp
•  Salt to taste .
• Oil just a tsp to tawa roast .. 

 Method
 Wash n pat dry the brinjal's .Slice them . 

 In a bowl add red chilly powder , turmeric powder, hing, salt n  cut  brinjal's ,mix well n sprinkle little water n set aside for about 5 mts .

 In a plate, add rice flour ... run the marinated brinjals over it .

Heat a tawa , drizzle oil ...place the marinated brinjal slices,side by side n roast on both sides . 

 Keerlayile Mooga Ghassi  /Sprouted Green Gram cooked in cocount based Masala  ) 

• Sprouted Green gram ..1 cup 
• Chopped Mlore yellow cucumber without skin ..1 cup 

To grind to a fine paste 

• Grated coconut ..2 cup's 
• Roasted dry red chilly .. 4 to 6
•  Tamarind Tamarind seed size  
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Mustard Seeds..1/2 tsp
•  Curry leaves ..1 sprig 

Method 

Cook the sprouted green  gram n chopped Mlore yellow cucumber  till soft n not mushy .

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning