Double Beans Kootu

Double Beans Kootu

• Fresh Double Beans peeled - 1 cup 
• Chana dhal- 1/2 cup
• Onion -1/2 of 1 , chopped 
• Garlic flakes-3
• Turmeric Powder-1/4 th tsp
• Tamarind-Tamarind seed size 
• Cumin seeds-1/2 tsp
• Grated coconut-1/2 cup
• Dry red chilly -3 or according to the spice 
• Curry leaves -1 sprig 
• Pepper corns-4 to 5 seeds 
• Salt to taste 

Seasoning 

• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Curry leaves -1 sprig  

Method 
Soak Chana Dhal in water for 20 mts n pressure cook it ..  

Pressure cook double beans for 1 whistle till soft but not mushy .

Grind grated coconut, garlic flakes,turmeric powder, cumin seeds, onion , tamarind, dry red chilly  , pepper corns ,curry leaves to a fine paste.

In a kadai add oil , splutter mustard seeds n add curry leaves ,stir for a while n then add the ground masala n stir till the raw smell goes for few mts . Add the cooked chana dhal , cooked double beans ,salt n cook for sometime .