Terrace Grown Tri Variety Brinjal Garlic Masala Gravy .
- Brinjal's-Any variety ( i used 3 variety that was home grown ) 8 in numbers
- Grated coconut -1/4 th cup
- Garlic flakes -4,peeled
- Dry red chilly - 3
- Cumin Seeds - 1 tsp
- Salt to taste
- Oil -2 tsp
- Mustard seeds -1/2 tsp
- Urid Dhal- 1 tsp
- Hing -1 pinch
- Curry leaves - 1 sprig
Was the Brinjal's n chop them to pieces . Dip in water to prevent discoloration
Grind Grated coconut ,peeled garlic flakes , dry red chilly n cumin seeds to a fine paste .
In a kadai add oil, splutter mustard seeds ,add urid dhal n stir till it changes color , add hing n curry leaves ..stir for few seconds . Add the ground paste n saute till raw smell goes , add the chopped brinjal's n stir for few second's . Add water as required n cook till brinjal's turn soft but not mushy .