Terrace Grown Tri Variety Brinjal Garlic Masala Gravy .

Terrace Grown Tri Variety  Brinjal Garlic Masala Gravy .

• Brinjal's-Any variety ( i used 3 variety that was home grown ) 8 in numbers 

To grind 

• Grated coconut -1/4 th cup 
• Garlic flakes -4,peeled 
• Dry red chilly - 3 
• Cumin Seeds - 1 tsp 
• Salt to taste

Seasoning  

• Oil -2 tsp 
• Mustard seeds -1/2 tsp
• Urid Dhal- 1 tsp 
• Hing -1 pinch 
• Curry leaves - 1 sprig 

Method 
Was the Brinjal's n chop them to pieces . Dip in water to prevent discoloration 

Grind Grated coconut ,peeled garlic flakes , dry red chilly n cumin seeds to a fine paste . 

In a kadai add oil, splutter mustard seeds ,add urid dhal n stir till it changes color , add hing n curry leaves ..stir for few seconds . Add the ground paste n saute till  raw smell goes , add the chopped brinjal's n stir for  few second's . Add water as required n cook till brinjal's turn soft but not mushy .