Thursday, August 30, 2018

Terrace Grown Tri Variety Brinjal Garlic Masala Gravy .

Terrace Grown Tri Variety  Brinjal Garlic Masala Gravy .

  • Brinjal's-Any variety ( i used 3 variety that was home grown ) 8 in numbers 

To grind 

  • Grated coconut -1/4 th cup 
  • Garlic flakes -4,peeled 
  • Dry red chilly - 3 
  • Cumin Seeds - 1 tsp 
  • Salt to taste


  • Oil -2 tsp 
  • Mustard seeds -1/2 tsp
  • Urid Dhal- 1 tsp 
  • Hing -1 pinch 
  • Curry leaves - 1 sprig 

Was the Brinjal's n chop them to pieces . Dip in water to prevent discoloration 

Grind Grated coconut ,peeled garlic flakes , dry red chilly n cumin seeds to a fine paste . 

In a kadai add oil, splutter mustard seeds ,add urid dhal n stir till it changes color , add hing n curry leaves ..stir for few seconds . Add the ground paste n saute till  raw smell goes , add the chopped brinjal's n stir for  few second's . Add water as required n cook till brinjal's turn soft but not mushy . 

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