Ash Gourd Fibre Dosa .

Ash Gourd Fibre Dosa .

• Dosa Rice- 1 cup
• Thick Phova- 1/4 th cup
• Grated coconut- 1/2 cup
• Ashgourd Fibre - 1 cup
• Green chilly- 1 or 2
• Hing - 2 pinch
• Salt to taste 

Method

Soak Dosa rice , thick phova for about 3 hours n then grind it to a smooth batter along with grated coconut , ashgourd fibre , green chilly and hing . Remove n add salt . No need to ferment . 

Heat a dosa tawa, smear oil , pour a ladle full batter , cover and cook on both sides. 

Serve hot 

Note : Dont add too much water while grinding the batter as the Ashgourd  fibre oozes out liquid . 

I soaked the ingredients at 2 in the noon , ground at 5 in the evening ... kept the batter outside for about 3 hours ... then in an air tight container refrigerated overnight . Used the batter for next day morning .