Paneer Mutter Mughlai

Paneer Mutter Mughlai 

• Paneer cubes-1 cup 
• Green Peas- 1/2 cup ( Pressure cook for 1 whistle with little water ) dont discard the water . 
• Fresh Cream-1/2 cup
• Onion -2 Medium
• Tomato-2 Medium
• Water-1/2 cup 
• Oil- 2 tsp  

To grind 

• Chopped Cashewnuts- 1/4 th cup 
• Red chilly powder- 1tsp
• Turmeric powder- 1/4 th tsp 
• Ginger- 1/2 inch 
• Garlic cloves- 3 or 4
• Cloves-2 
• Cinnamon - 1 inch piece 
• Cumin seeds- 1/4 th tsp 
• Badi elaichi ( Black cardamom ) -1 
• Salt to taste .   

Garnish 

• Cheese Cube - 1 
• Chopped Coriander leaves-2 tsp 

Method 
In a kadai add oil n deep fry or shallow fry the paneer cubes ... immerse the fried paneer in a bowl of water to soften them . 

Grind Chopped cashewnuts, chilly powder, turmeric powder, ginger, garlic, cloves, Cinnamon, cumin seeds, badi elaichi n salt to a paste . 

In a kadai add oil , add chopped onions n fry till reddish brown , add chopped tomatoes n cook till the raw smell goes n its mushy . Add the ground paste n fry for a minute . Add water , cream , cooked peas , fried paneer  n cook for a while . switch off and grate cheese and garnish with coriander leaves .