Kharabath

Kharabath

• Rava (Semolina )- 1 cup ( i use Bansi rava )
• Boiled Water- 1 1/2 cups
• Fresh Green Peas - 1/2 cup
• Carrot- chopped finely -1/2 cup

Seasoning

• Ghee /Oil - 3 tbsp
• Mustard seeds -1 tsp
• Urad dhal - 1 tsp
• Chana dhal - 1 tsp
• Curry leaves- 1 sprig
• Green chillies- 2 or according to the taste
• Onion chopped - 1
• Tomato chopped  -1
• Turmeric Powder - 1/2 tsp
• Vangibath Powder- 1 tsp
• Salt to taste

Garnishing

• Lime juice - 1/2 tsp
• Chopped coriander

Method
Dry roast the rava on low flame till it gives a nice aroma ... remove it on a plate .

Pressure cook green peas and chopped carrots for 1 whistle with little water . Drain it well . 

In a kadai  add Ghee/ oil splutter  mustard seed , then add urid , chana dhal, slit green chilles , curry leaves n fry for 2 minutes. Then add chopped onion n fry till pink , add chopped tomato n fry till the raw smell goes, add turmeric powder, vangibath powder n fry for a minute , add the roasted rawa , salt n mix well , now add  boiled water , along with cooked peas n carrot . ... stir , to avoid lumps n allow it to cook ... Garnish with coriander leaves n then add lemon juice n mix well :)

Serve hot !