Nendrabale kayi Huli ( Kerala Banana in Coconut based curd gravy )

Nendrabale kayi Huli ( Kerala Banana in Coconut based curd gravy )

• Nendrabale Banana - 2 ripened .
• Slightly Sour Curds-1 cup 

To grind

• Grated coconut- 3/4 th cup
• Hing - a pinch
• Green chillies- 3 or according to the taste 
• Raw Rice- 1 tsp
• Salt to taste 

Seasoning

• Ghee-1tsp
• Mustard Seeds-1/2 tsp
• Methi ( Fenugreek ) seeds- 1 pinch 
• Dry Red Chillies- 2 
• Curry leaves- 1 sprig 

Method 

Peel n chop the Nendrabale banana to medium pieces . 

Soak raw rice in little water for 10 minutes , drain and grind it with grated coconut , green chillies, hing n salt to a fine paste . 

In a vessel add the ground paste , chopped banana and little water and boil ( Dont over cook ) . cool n add the well beaten curds and mix well . Give the seasoning .