Split Green Gram Pudla !

Split Green Gram Pudla !

• Split Green Gram - 1 cup
• Ginger Garlic Green chilly paste -1 tsp
• Coriander seeds- coarsely ground - 1 tsp
• Hing/Asafoetida- 2 pinch
• Turmeric powder- 1/4 th tsp
• Finely Chopped onions- 1/2 cup
• Chopped coriander leaves- 1/4 th cup
• Salt to taste

Method

Soak Split Green gram in water for about 4 hours ... wash well n then grind it along with Hing to a fine batter . Remove it in a bowl and add ginger garlic green chilly paste , Coarsely ground Coriander seeds, turmeric powder, salt, finely chopped onions n chopped coriander leaves . Mix well . no need for fermentation . 

Heat a dosa tawa , smear oil n pour a ladle full of the batter , keep covered n cook on both sides .

Serve hot with pickle or tomato ketchup .