Wednesday, October 29, 2014

Mysore Pak

Mysore Pak 

  • Besan /Gram Flour-1 cup
  • Ghee-2 cups
  • Sugar-11/2 cups
  • water- 1 cup


Sieve Besan and dry roast it for about 2 mts on a low flame . Remove n keep aside .

In a thick bottomed kadai , add water , sugar n stir till sugar dissolves . Add 1/2 cup of ghee n stir for 3 mts on low flame . Add roasted gram flour n stir continuously well so that no lumps are formed . Add rest of the ghee , stir well continuously n keep cooking till whole mixture becomes porous  n ghee leaves the sides . 

Grease a tray and pour the above mixture and allow it to cool for 10 mts n then cut into desired shape , let it stay for 10 more mts n then carefully remove and arrange each piece on a tray  .

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