Kelipannari rakoche ( Boiled rice batter poured on Plantain leaf and steamed )

Kelipannari rakoche ( Boiled rice batter poured on Plantain leaf and steamed ) 

• Urid Dhal- Little more than 1/2 cup . 
• Boiled Rice -2 cups 
• Salt to taste 
• Banana Leaf -1 ( cut into square pieces ) 

Method 

Soak Urid dhal for 3 hours .

Soak Boiled rice for about 6 hours .

Grind urid dhal to a fine paste .

Grind Boiled rice to a coarse paste ( idly rawa consistency ) .

Mix both the batter , add salt and ferment overnight.

Heat a idly steamer with enough water ,then  place a cotton cloth n then arrange Plantain leaf pieces . Pour the ground batter and then cover the cotton cloth n steam for 1/2 an hour to 40 mts . 

Serve hot with chutney /sambar .