Varahi ( Barnyard millet ) Dosa

Varahi ( Barnyard millet ) Dosa 

• Varahi ( Barnyard Millet )-2 cups 
• Urid Dhal-1/2 cup 
• Chana Dhal-1/4 th cup
• Methi Seeds-1/2 tsp 
• Salt to taste 

Method 
Soak Varahi, Urid dhal, chana dhal, Methi seeds for about 4 hours and then grind to a smooth paste . add salt n ferment overnight .

Heat a dosa tawa, smear oil n pour a ladle full of batter , spread evenly ,cover and cook only on one side .

Serve hot with chutney /sambar .  

Note: My own innovation