Bottle Gourd Peel chutney
- Bottle gourd peel's 1 cup
- Grated coconut 1/2 cup
- Urid dhal 2 tsp ( roast them in little oil till golden brown )
- Roasted dry Red chilly 2 or according to the spice
- Jaggery chick pea size
- Tamarind Tamarind seed size
- Salt to taste
Seasoning
- Oil 1 tsp
- Mustard seeds 1/2 tsp
- Curry leaves 1 sprig
Method
Chop the bottle gourd peels . In little water add jaggery, tamarind , chopped bottle gourd peels and cook till soft . cool it
Grind cooked peel's, grated coconut,roasted urid dhal , roasted dry red chilly ,salt to a fine paste by adding little water .
Remove n do the seasoning
Goes well with rice, dosa , idly .
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