Saturday, September 5, 2015

Bottle Gourd Peel Chutney

Bottle Gourd Peel chutney

  • Bottle gourd peel's 1 cup
  • Grated coconut 1/2 cup
  • Urid dhal 2 tsp ( roast them in little oil till golden brown ) 
  • Roasted dry Red chilly 2 or according to the spice
  • Jaggery chick pea size
  • Tamarind Tamarind seed size
  • Salt to taste


  • Oil 1 tsp
  •  Mustard seeds 1/2 tsp
  •  Curry leaves 1 sprig

Chop the bottle gourd peels . In little water add  jaggery,  tamarind , chopped bottle gourd peels and cook till soft . cool it 

Grind cooked peel's, grated coconut,roasted urid dhal  , roasted dry red  chilly ,salt to a fine paste  by adding little water .

 Remove n do the seasoning 

Goes well with rice, dosa , idly . 

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