Ladies Finger Huli

Ladies Finger Huli

• Ladies Finger 1/4 th kilo
• Tamarind Marble size
• Thur Dhal 1/2 cup

To grind to a fine paste 

• Oil 1 tsp
• Coriander Seeds 2 tsp
• Dry Red chilly  4 to 5
• Urid dhal 1/2 tsp
• Chana Dhal 1/2 tsp
• Methi/Fenugreek seeds 1/4 th tsp
• Hing/Asafoetida generous pinch
• Poppy Seeds 1/4 th tsp
• Grated  coconut 2 tsp
• Salt to taste

Seasoing

• Oil 1tblsp
• Mustard seeds1/2 tsp
• Curry leaves 1 sprig

Method
Wash n pat dry the ladies finger . Chop them  into 2 inch pieces.

In a kadai add oil , splutter mustard seeds, add in curry leaves , chopped ladies finger n fry well .

Soak tamarind in water for about 20 mts , squeeze it well n discard the the residue . 

Wash the thur dhal n pressure cook it .

In little oil , roast coriander seeds, dry red chilles, urid dhal, chana dhal, Methi seeds, hing n poppy seeds , cool n grind it along with grated coconut to a fine paste . 

Add the tamarind water to the roasted ladies finger n cook . Add the ground paste along with enough water for a consistency , cooked thur dhal n boil well .