White Rice, Kultha Kadi, Kulithu n Magge Ambat, Cabbage Ambado with ground batter n Cabbage Onion Sannapolo !

White Rice, Kultha Kadi, Kulithu  n Magge Ambat, Cabbage Ambado with ground batter n Cabbage Onion  Sannapolo ! 

Kultha Kadi ( Horse gram Plain Rasam )

• Kulithu/ Horse gram - 1 cup 
• Green chilly 2 slit 
• Salt to taste 

Seasoning for Saaru (Rasam) 

• Oil-1 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes - 6 

Method for Saaru ( Rasam ) 

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy ) 

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

 Kultha n  Magge Ambat ( Horse gram cooked in coconut based gravy ) 

• Kulithu ( Horse Gram ) .... 1/2 cup
• Onion ... 1 medium 
• Magge ( Mangalore yellow cucumber )... chopped to 2 inch pieces ( remove the skin )... 1 cup 
• Salt to taste  

To grind to a fine paste 

• Grated coconut ... 1 cup
• Roasted dry red chillies... 4  
• Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Onion .. 1 huge finely chopped 

Method 

Wash horse gram n Pressure cook it for about 8 whistles or till cooked ( dont over cook n make it mushy ) 

Chop onion n cook it along with Mangalore cucumber pieces in little water 

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning . 

Cabbage Ambado with Ground batter .

• Chopped cabbage- 2 cups
• Chopped onion - 1 cup 

To grind

• Raw Rice-1 Cup
• Thur Dhal-1/2 Cup 
• Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
• Grated Coconut- 3 tsp 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method 

Soak Raw rice n dhal for 2 hours !

Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it  n add salt .. the batter has to b thick .. add in the chopped cabbage and chopped onion . mix well . 

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !

Cabbage Onion Sannapolo 

• Cabbage  . washed , cleaned n chopped  ..1 cup
• Onion ... 2 chopped
• Salt to taste

To grind

• Raw Rice ..1 cup
• Thur dhal .. 1 fist
• Grated coconut... 11/2 cup
• Dry red chilles ..5 or according to the spice
• Tamarind ..Tamarind seed size

Method
Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped cabbage n chopped onion .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .