Tawa Rawa Shallow fried Pathrado Version 1
- Tender Colocassia /Pathrade leaves 10
- Semolina /fine rawa 1/2 cup
- Oil as required to shallow fry .
To soak n grind to a coarse paste
- Thur dhal 1 full fist
- Raw Rice 1 tblsp heaped
- Grated coconut 1 cup
- Coriander seeds 1 tsp
- Urid dhal 1/2 tsp
- Roasted dry red chilles 12 or according to the spice
- Tamarind Marble size
- Hing/Asafoetida generous pinch
- Jaggery a small piece
- Salt to taste
Wash the colocassia leaves well . Remove the fibre n pat dry .
Soak thur dhal n rice for about 2 hours .
In little oil, roast coriander seeds n Urid dhal separately n cool it .
Grind roasted dry red chillies , grated coconut, hing, jaggery, tamarind to a fine paste ..then add the roasted coriander seeds, roasted urid dhal, thur dhal n rice n then grind to a coarse paste . Remove it n add salt .Mix well .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts or till cooked .
cool well n cut into thin slices . Roll them over semolina .
Heat a tawa , add in little oil , n place the semolina rolled pathrade n shallow fry till crisp on both sides .