Ponsa Patholi ( Jackfruit Dumpling's with jaggery based coconut stuffing )
To grind the outer covering
Finely grated fresh coconut - 2 cup's
Cardamom powder -1/2 tsp
Wash the banana leaves , pat it dry n slice it to rectangular pieces .
Soak Raw rice in water for about 1 hour .
Grind soaked raw rice along with grated coconut, jaggery powdered , jackfruit pieces to a very smooth batter . Add pinch of salt to the batter . dont add water while grinding .
In a kadai ,melt the grated jaggery with little water , then add the grated coconut , mix well .Switch off , and then add cardamom powder n mix everything well .
Take the sliced rectangular piece of banana leaf , spread a spoon full of thin layer of the ground paste , then place a tsp of the filling length wise n fold it . Follow the same procedure for rest of the leaves .
Assemble them in a steamer n steam for about 15 to 20 mts.
Serve hot with Ghee