Bottle Gourd Peel Upkari (Palya )
- Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
- Potato ...1 small
- Salt to taste
Seasoning
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Dry red chilly...2
Garnishing
- Grated coconut ..1 tblsp
Method
Chop the bottle gourd peels lengthwise .
Wash n chop potato lengthwise ( retain the skin for better taste )
In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut .
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