Ukde Seeth, Home Grown Vaali Ambat , Drumsticks fries ,Pagila Podi, Bottle Gourd skin upkari, n Groundnut Raw Mango Chutney !
Vaali ambat ! ( Malabar Spinach with dhal coconut based gravy ) ..
Roughly chop Malabar spinach with tender stem.
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped malabar spinach along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .
Drumstick Deep Fries !
- chilli powder-2 tsp
- Rice flour-3 tsp
- Turmeric powder-1/4 tsp
- salt to taste
wash the drumsticks n cut crosswise into 21/2 long pieces..remove the fibre roughly .
In a vessel..add chilli powder,salt,turmeric powder n add d cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry !
Pagila Podi/ Kantola fries
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp .
Bottle Gourd Peel Upkari (Palya )
Chop the bottle gourd peels lengthwise .
Wash n chop potato lengthwise ( retain the skin for better taste )
In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut .
Raw Mango Groundnut Chutney
Dry roast the groundnuts, cool n peel them . keep aside .
Grind peeled chopped raw mango along with roasted peeled groundnuts, garlic flakes , cumin seeds to a semi coarse paste . Remove add salt, mix well n give the seasoning