Wednesday, August 31, 2016

Ukde Seeth, Home Grown Vaali Ambat , Drumsticks fries ,Pagila Podi, Bottle Gourd skin upkari, n Groundnut Raw Mango Chutney !

Ukde Seeth, Home Grown Vaali Ambat , Drumsticks fries ,Pagila Podi, Bottle Gourd skin upkari, n Groundnut Raw Mango Chutney ! 

Vaali  ambat ! ( Malabar  Spinach with dhal  coconut based gravy ) ..
  • Malabar Spinach ( Vaali )-1Bunch  
  • Onion - 1 Medium 
  • Thoor dhal- 1/4 th  cup 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Drumstick Deep Fries !
  • Drumsticks-5
  • chilli powder-2 tsp
  • Rice flour-3 tsp
  • Turmeric powder-1/4 tsp
  • salt to taste

wash the drumsticks n cut crosswise into 21/2 long pieces..remove the fibre roughly .

In a vessel..add chilli powder,salt,turmeric powder n add d cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry !

Pagila Podi/ Kantola fries 
  • Pagila/Kantola..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  • Oil for deep frying . 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp . 

Bottle Gourd Peel Upkari (Palya )

  • Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
  • Potato ...1 small 
  • Salt to taste 

  • Oil..2 tsp
  • Mustard seeds..1/2 tsp
  • Dry red chilly...2 

  • Grated coconut ..1 tblsp 

Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut . 

Raw Mango Groundnut Chutney 

  • Raw Mango..peeled , chopped ... 1 medium  
  • Groundnuts .. 1 fist full
  • Green chilly..3 
  • Cumin seeds..1/2 tsp
  • Garlic flakes..4 '
  • Salt to taste 

  • Oil..1 tsp 
  • Onion chopped ..1 small
  • Groundnuts ..1 tsp

Dry roast the groundnuts, cool n peel them . keep aside .

Grind peeled chopped raw mango along with roasted peeled groundnuts, garlic flakes , cumin seeds to a semi coarse paste . Remove add salt, mix well n give the seasoning

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