Ukde Seeth, Home Grown Vaali Ambat , Drumsticks fries ,Pagila Podi, Bottle Gourd skin upkari, n Groundnut Raw Mango Chutney !

Ukde Seeth, Home Grown Vaali Ambat , Drumsticks fries ,Pagila Podi, Bottle Gourd skin upkari, n Groundnut Raw Mango Chutney ! 

Vaali  ambat ! ( Malabar  Spinach with dhal  coconut based gravy ) ..

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Drumstick Deep Fries !

• Drumsticks-5
• chilli powder-2 tsp
• Rice flour-3 tsp
• Turmeric powder-1/4 tsp
• salt to taste

Method 
wash the drumsticks n cut crosswise into 21/2 long pieces..remove the fibre roughly .

In a vessel..add chilli powder,salt,turmeric powder n add d cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry !

Pagila Podi/ Kantola fries 

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Salt to taste 
• Oil for deep frying . 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp . 

Bottle Gourd Peel Upkari (Palya )

• Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
• Potato ...1 small 
• Salt to taste 

Seasoning 

• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Dry red chilly...2 

Garnishing 

• Grated coconut ..1 tblsp 

Method
Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut . 

Raw Mango Groundnut Chutney 

• Raw Mango..peeled , chopped ... 1 medium  
• Groundnuts .. 1 fist full
• Green chilly..3 
• Cumin seeds..1/2 tsp
• Garlic flakes..4 '
• Salt to taste 

Season

• Oil..1 tsp 
• Onion chopped ..1 small
• Groundnuts ..1 tsp

Method
Dry roast the groundnuts, cool n peel them . keep aside .

Grind peeled chopped raw mango along with roasted peeled groundnuts, garlic flakes , cumin seeds to a semi coarse paste . Remove add salt, mix well n give the seasoning