Salla Sukke ( Brinned Raw Jackfruit adding Sour Hog Plum Cooked in Coconut Based Dry Masala )

Salla Sukke ( Brinned Raw Jackfruit adding Sour Hog Plum  Cooked in Coconut Based Dry Masala ) 

• Mittagallale Saala /Brinned Raw jackfruit ... 1 cup
• Sour Hog plum's ...2 

To grind to a semi coarse paste

• Grated coconut..1 cup
• Roasted dry red chilly ... 4 
• Roasted urid dhal ...2 tsp 
• Salt adjust as raw jackfruit is already brinned .

Seasoning 

• Oil..1 tsp
• Mustard seeds ..1/2 tsp
• Curry leaves..1 sprig  

Method 
Soak the brined raw jackfruit in enough water for about 1 hour n wash with as much as 5 times changing water . Slice them to thin strips . Keep aside 

Wash n roughly crush the sour hog plums 

Pressure cook cleaned brinned raw jackfruit sliced n crushed hog plum's for about 2 or 3 whistles ... till its soft . 

Grind the grated coconut n roasted dry red chilly to a semi coarse paste n just before taking the ground paste add the roasted urid dhal n grind just for a second . 

In a kadai add oil, splutter mustard seeds , add curry leaves, ground masala along with cooked stuffs n cook till the moisture evaporates . 

Note : In case sour hog plum's is not available then add small piece of tamarind while grinding the masala for sourness .