Salla Sukke ( Brinned Raw Jackfruit adding Sour Hog Plum Cooked in Coconut Based Dry Masala )
- Mittagallale Saala /Brinned Raw jackfruit ... 1 cup
- Sour Hog plum's ...2
To grind to a semi coarse paste
- Grated coconut..1 cup
- Roasted dry red chilly ... 4
- Roasted urid dhal ...2 tsp
- Salt adjust as raw jackfruit is already brinned .
- Oil..1 tsp
- Mustard seeds ..1/2 tsp
- Curry leaves..1 sprig
Soak the brined raw jackfruit in enough water for about 1 hour n wash with as much as 5 times changing water . Slice them to thin strips . Keep aside
Wash n roughly crush the sour hog plums
Pressure cook cleaned brinned raw jackfruit sliced n crushed hog plum's for about 2 or 3 whistles ... till its soft .
Grind the grated coconut n roasted dry red chilly to a semi coarse paste n just before taking the ground paste add the roasted urid dhal n grind just for a second .
In a kadai add oil, splutter mustard seeds , add curry leaves, ground masala along with cooked stuffs n cook till the moisture evaporates .
Note : In case sour hog plum's is not available then add small piece of tamarind while grinding the masala for sourness .