Doddaka ..A North Canara Amchi Delicacy using Mixed Vegetables,Cooked with Turmeric Leaves in a Coconut Based Dry Masala .

Doddaka ..A North Canara Amchi Delicacy  using Mixed Vegetables ,Cooked with Turmeric Leaves in a Coconut Based Dry Masala . 

Mixed Vegetables like 

• Brinned Bamboo shoot pieces... 5 pieces 
• Ladies finger ... chopped to 2 inch pieces, 6 pieces ( i used Parrot Green native variety for taste )
• Potato..1 small ( peeled, chopped to little bigger pieces ) 
• Tomato..1 small chopped 
• Bitter Gourd ... chopped into lengthy  flat pieces.. 4 pieces 
• Raw Banana , peeled , chopped to little slightly bigger pieces .. 5 pieces 
• Slit green chilly ...1 or 2 
• Dried Kokam ,... 3 to 4 
• Turmeric leaves ... 2 

To grind to a semi coarse paste 

• Grated coconut ... 1 cup 
• Teppal ...( Sichuan pepper ) 5 to 6 
• Dry Red chilles... 4 to 5 ( not roasted ) 
• Turmeric powder... 1/4 th tsp 
• Salt to taste 

Method 
Wash the turmeric leaves n cut it to 2 pieces ... keep aside

Soak the brinned bamboo shoot pieces overnight or for about 4 hours n wash with water about  4 to 5 times . Pressure cook it for about 3 to 4 whistle till soft but not mushy . Discard the water ... 

Grind grated coconut, turmeric powder, dry red chillies to a semi coarse paste , just before removing the masal,a  add the sichuan pepper ( teppal ) n grind just for a minute . 

Wash all the chopped vegetables . 

In a kadai place the cut turmeric leaves , ground masala , all the chopped washed veggies including cooked bamboo shoots , dried kokam , slit green chilly , water , salt n place the cut the turmeric leaves above it n cook on sim flame till the water gets evaporated n all the veggies is cooked well .

Serve with rice or Chapathis .