Egg Methi Masala

Egg Methi Masala 

• Hard Boiled Eggs - 4 
• Methi/Fenugreek leaves - 1 cup packed 
• Oil - 2 tsp 
• Onion - 1 chopped 
• Tomato -1 chopped 
• Grated coconut - 1/4 th cup 
• Roasted Dry red chilly - 4 . i used Kashmiri /Byadagi chilly 
• Tamarind - Tamarind seed size 
• Cashew nut's - 5 to 8 
• Peeled Garlic Flakes - 4 
• Ginger - 1/2 inch piece 
• Turmeric powder -1/4 th tsp 
• Chicken or egg masala powder- 1 tsp 
• Salt to taste . 

Method 

Peel the boiled eggs n keep aside 

Grind Grated coconut, Roasted dry red chilly , Tamarind , Cashew nuts , ginger n garlic flakes  to a fine paste 

In a kadai add oil n add chopped onion n fry till reddish brown , add methi leaves n stir fry well till it wilts . Add chopped tomatoes n cook till mushy n raw smell goes . Add the ground masala n fry well for few mts . Add salt , chicken or egg masala powder n turmeric powder , stir for a few seconds . Add water for consistency , add boiled eggs n boil for few mts .