Salla Sannapolo /Brined Raw Jackfruit Spicy Dosa

Salla Sanna Polo/Brined Raw jackfruit Spicy Dosa

•  Saala/ brined jackfruit segments-10 to 12 ,  chopped ( keep 2 tblsp of chopped salla to add to the ground  batter ) 
• Raw Rice -1/2  cup 
•  Grated coconut-3/4 th cup 
• Red chillies- 6 to 8 
• Hing/Asafoetida -2  pinch 
• Tamarind - Tamarind seed size 
• Salt adjust as raw jackfruit segments is already brined . 

Method 
Soak rice in water about 3  hrs ..

Soak salla/Brined raw jack fruit segments in enough water for about 2 hours n rinse it well ..couple of times  n squeeze well . 

Grind grated coconut , dry red chilly, tamarind n chopped salla to a semi coarse batter ,,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .

Remove the ground batter add salt n the remaining  chopped salla 

Heat a dosa tawa, smear little oil , take a fist full batter , place it on the heated tawa n pat with hands , dipping fingers in water , to a round shape , cover n cook on both sides ..adding oil at the edges