Left Over Rice Baath with Terrace Grown Tomatoes, Mint Leaves n Green Chilly .

Left Over Rice Baath with Terrace Grown Tomatoes, Mint Leaves n Green Chilly .

• Left Over Rice - 2 cup's or else can use fresh Cooked Rice
• Tomatoes -  4 to 6 depending upon  the size of the tomatoes .fully ripened n juicy .
• Mint leaves . a fistful
• Green Chilly -2
• Ghee + Oil - 2 tsp can add a  little more 
• Cloves - 3
• Cinnamon -1/2  inch stick
• Green Whole Cardamom - 2
•  Cashew nuts   slit -6 to 8
• Garlic Cloves - 4
• Onion -1
• Red Chilly Powder-1/2 tsp
• Coriander Powder - 1 tsp
• Turmeric Powder-1/4 th  tsp
• Salt to taste

Method

Chop onion , tomatoes n green chilly .

Tear mint leaves with hands

Crush garlic flakes with skin

In a kadai add ghee + oil n add cloves, Cinnamon stick, whole green cardamom , cashew nuts n stir for few mts till you get a nice aroma, Add crushed garlic n saute again till brown , Add chopped onion n fry till transparent .,Add chopped green chilly n stir for few seconds . Add chopped tomatoes along with salt n cook till  mushy n the raw smell goes.  Add all the powders n stir for few seconds . Add hand crushed mint leaves n stir for a second . Then add the cooked rice n mix well ..till all the masala coats well .