Ukde Seeth, Cabbage Dhal , Tendle Talasani . Ivy gourd sauteed in garlic ,Bimbla Gojju /Bilimbi fruit Gojju ,Capsium Bajo /Besan Fries n Lime Pickle .

Ukde Seeth, Cabbage Dhal , Tendle Talasani . Ivy gourd sauteed in garlic ,Bimbla  Gojju /Bilimbi fruit Gojju ,Capsium Bajo /Besan Fries  n Lime Pickle . 

Cabbage Dhal 

• Thur Dhal-1 cup 
• Cabbage Shredded -1/4 th cup
• Tomatoes-2 medium 
• Turmeric powder-1/4 th tsp 
• Salt to taste  

For seasoning

• Ghee - 2 tsp 
• Green chillies-2 or according to the taste 
• Crushed Garlic flakes-3 
• cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig
• Red chilly powder-1/2 tsp 

Garnishing
Chopped Coriander leaves-1 tsp 

Method 
Pressure cook Thur dhal, cabbage shredded , tomatoes n turmeric powder. churn it for a second ,then add salt , water as required and bring it to boil ..

In a kadai add ghee, cumin seeds, mustard seeds ..once it stops spluttering add slit green chillies, crushed garlic n fry for few mts ... add curry leaves n then red chilly powder n add this seasoning to the cooked dhal .

Garnish with coriander leaves .

Tendle Talasani . Ivy gourd sauteed in garlic .

• Ivy Gourd -1/2 kg
• Garlic flakes-10 or 12  
• Oil - 1 tblsp 
• Dry red chillies-4 
• water- Little
• Salt to taste

Method 
wash n cut d end points of Ivy gourd n crush them lightly ..apply salt n keep it aside for 10 mts ..

In a kadai add oil, crushed garlic flakes  ,when it turns golden brown add dry chilly flakes n fry for sometime .. now squeeze d ivy gourd n roast it .. sprinkle water n cook it covered , on low flame ! saute in between , n cook till the veggies turn light brown .

Bimbla  Gojju /Bilimbi fruit Gojju

• Ripened bimbul -5 to 6
• Dry Red chilly -1 or 2 according to the taste
• Hing -a pinch
• oil-1 tsp

Method 
Boil Bimbul's in little water till soft , keep aside n cool it .
In oil, roast red chilly n hing 
Now add the roasted chilly , hing ,salt to the boiled bimbul 's n squeeze well .
Tangy Gojju is done .

Capsium Bajo /Besan Fries  

• Capsicum ..2 

To make a semi solid batter

• Besan /Gram flour- 1/4 th  cup
• Hing/Asafoetida..2 huge pinch
• Chilly Powder - 1/2 tsp 
• Water as needed to prepare the batter
• Salt to taste 
• Oil as required to deep fry 

Method
Wash n Slice the capsicum to desired shape ..

Prepare a batter using besan, hing,chilly powder , salt n water to a medium consistency .

Heat oil in a deep kadai , dip the  sliced capsicum  in the batter few at a time n deep fry till crisp .