Pagila /Spine Gourd Kismuri

Pagila  /Spine Gourd Kismuri 

• Pagila /Spine Gourd  ... 4 
•  Salt to taste 
• Oil to deep fry 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

 Method
 Wash the pagila n chop it into 2 inch cubes , rub salt to it n keep aside for sometime

Heat oil in a kadai , squeeze well the chopped pagila pieces n deep fry till crisp . Remove on tissue papper to remove excess oil 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried pagila cubicles ,mix again n serve immediately .

 Note : u can prepare this pagila cubical  fries n keep in air tight container n use as n when to prepare kismuri ..