Pathrade Talasani
- Left Over Pathrado chopped ..2 cup's
- Salt to taste
Seasoning
- Oil..2 tsp
- Crushed Garlic Flakes -7 to 10
- Dry red chilly .. 2 , torn
Method
In a kadai add oil n add crushed garlic flakes , rost till brownish , add torn dry red chilly n stir for a few seconds n now add the chopped left over pathroda n salt ..stir well n warm for few minutes ..
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