Ukde Seeth ,Lashoni Palak Dhal , Raw Mango Pickle , Tawa Rawa Roasted Pagila /Spine Gourd n Jeev Kadgi /Bread Fruit with Curds
Lashoni Palak Dhal
- Palak Leaves - 1 bunch , chopped
- Thur Dhal -3/4 th cup
- Onion-1,chopped
- Tomato-1,chopped
- Green Chilly -2 ,chopped
- Turmeric powder-1/4 th tsp
- Ginger - 1/2 inch
- Salt to taste
Seasoning
- Ghee /oil -1 tsp
- Mustard seeds -1/2 tsp
- Cumin seeds-1/4 th tsp
- Hing - 2 pinch
- Curry leaves-1 sprig
- Garlic -6 flakes ( chopped )
- Red Chilly Powder -1/2 tsp
- Dry red chilly - 2 ,broken
Wash n pressure cook thur dhal for few whistle .
Add chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n turmeric powder for one whistle .
in a kadai add oil, splutter mustard seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder . Add this to the cooked stuffs ,along with salt n stir well .
Pagila/ Kantola Tawa Rawa Roast
- Pagila/Kantola..4
- Red chilly powder.. 1 tblsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour..2 tsp
- Salt to taste
- Semolina/Rawa ..1 tblsp
- Oil for shallow fry
Method
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides
Jeev Kadgi/Bread Fruit Tawa Rawa roast
- Jeev Kadgi /Bread fruit Slices - 10
- Red chilly powder- 1 tblsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 1 tblsp
- Salt to taste
In a bowl add the red chilly powder, turmeric powder , hing ,salt n sliced bread fruit .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
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