Wednesday, November 20, 2019

Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat

Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat 

Magge Polo /Mangalore yellow cucumber Dosa  
  • Dosa Rice - 1 cup 
  • Urid Dhal - 1/4 th cup 
  • Methi /Fenugreek seeds - 1 tsp 
  • Magge /Mangalore yellow cucumber  pieces without skin - 1 cup 
  • Salt to taste 

Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5  hours . Then grind to a fine paste adding the magge pieces without adding water . As the magge  pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .

Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side . 

Gud Gud Alambe Ambat 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-2 cup's 
  • Roasted red chillies - 6 to 8 depends on the spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Pressure cook Alambe n Magge with 1/2 chopped onion n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind roasted dry red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onion ...

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