Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat

Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat 

Magge Polo /Mangalore yellow cucumber Dosa  

• Dosa Rice - 1 cup 
• Urid Dhal - 1/4 th cup 
• Methi /Fenugreek seeds - 1 tsp 
• Magge /Mangalore yellow cucumber  pieces without skin - 1 cup 
• Salt to taste 

Method 
Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5  hours . Then grind to a fine paste adding the magge pieces without adding water . As the magge  pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .

Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side . 

Gud Gud Alambe Ambat 

• Cleaned n peeled Gud Gud Alambe -1 kg 
• onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
• Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
• Grated coconut-2 cup's 
• Roasted red chillies - 6 to 8 depends on the spice 
• Tamarind - Tamarind seed size 
• salt to taste 

Method 
Pressure cook Alambe n Magge with 1/2 chopped onion n salt  for 1 whistle ..dont discard the water n keep it aside ...Grind roasted dry red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onion ...