Adai Dosa

Adai Dosa

• 1 Glass-Dosa Rice
• 1/4 th cup -Thur Dhal
• 1/4th cup-Chana Dhal
• 1/4 th cup-Moong Dhal
• 1/4 th Cup-urid Dhal
• 2-green chilles
• 1-red chilly
• small piece -Ginger
• small piece-onion
• little coriender leaves
• 2 sprigs -curry leaves
• 1 fist full -grated coconut
• little -hing

Method

soak rice n all dhals for 3 hrs n grind it along with both chillies, ginger ,coriender leaves, hing,curry leaves, n grated coconut .. grind to a little coarse paste ..
can Season the batter with mustard n can even add chopped drumstick leaves ! no need to ferment ..keep d batter for 1/2 an hr .. add salt .. 

heat a tawa .. smear oil ..take a ladle full batter .. n roast on both sides !

Serve hot with chutney !