Musti Polo--Version 1
- Dosa Rice-1-1/2 cup's
- Urid Dhal-1/2 Cup
- Methi Seeds-1tsp
- Laayi /Popped Rice -4 fist
- Grated Coconut -2 Fist
Soak rice, urid dhal n methi seeds for 4 hours n grind it along with grated coconut n laayi (soaked in water for 10 mts ) to smooth paste ..add salt ..ferment overnt
Heat a Dosa tawa ..smear oil, add a ladle full batter n dont spread too much , cook only on one side .
Serve Hot with dollop of butter ,coconut chutney /any dips .
This is a wonderful Dosa with one side fluffy and the other roasted.Ane its heaven on earth with a coconut chutney
ReplyDeleteThanku :)
ReplyDeleteWow yet another superb version. Laayi would be puffed rice right
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