Crispy Paper Dosa !
- 1 Cup- Moong Dhal
- 1 Cup- Dosa Rice
- 1 Cup- Urad Dhal
- 1 Cup -Maida
- 1Cup- Rice Flour
Soak Moong Dhal , Dosa Rice, Urad Dhal together for 4 hours n grind it to a fine paste
Mix Maida N Rice Flour in 3 cups of water for 4 hours ..
add this soaked and drained powders to the ground batter n ferment overnight add salt to the batter
Heat dosa tawa .. apply 1 tsp of oil and spread d dosa batter n roast on both the sides ..
Serve hot with coconut chutney !
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