Paneer Butter Masala

Paneer Butter Masala

• 1/4 th kg- paneer .. (Cut into cubes n shallow or deeep fried )
• 3 -big onions,
•  3- tomatoes( make puree )
•  cashewnuts-1 fist make paste ..
• 2tsp-Ginger Garlic Paste
• 11/2tsp -Garam Masala
• 1 tsp -haldi
• 11/2 tsp -coriender powder,
• 1 tsp- zeera powder
• 100 gms -Unsalted Butter
• 1 glass -Milk
• salt to taste
• coriender leaves for garnishing

Method

Heat 2 tsp of oil n add finely chopped onions fry till pink add Ginger garlic paste  ..

.. fry for a while ..  add in tomatoo puree , cook till d raw smell goes.... add garam masala powder, haldi powder, coriender powder, zeera powder fry it for a while .. then add cashewnut paste , fry for a mt add in unsalted butter , salt , when it melts add milk ..then add d fried paneer n garnish with coriender leaves!