- Dosa Rice- 1 cup
- Urid dhal - 1/2 cup
- Chana dhal -2 tsp
- Cooked Tender Avrekalu -1 cup ( pressure cook it for 1 whistle with little salt )
- Onion -2, finely chopped
- Green chilly - 4 , finely chopped
- Coriander leaves- 1/4 th cup chopped
- Salt to taste
Wash n Soak dosa rice , urid dhal n chana dhal for 4 to 5 hours n grind to a fine batter ..add salt to the ground batter n ferment overnight .
Next day morning add cooked avrekalu ,finely chopped onions, chopped coriander leaves and chopped green chilly to the ground batter n mix
Heat appa tawa ..apply oil ..pour in batter n roast both sides till cooked n crisp
Serve hot with chutney .
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