Bread Rasmalai !

Bread Rasmalai !

• .Bread - 4 slices
• .Milk - 2 cups
• Ghee /butter - 1 tsp
• cashewnuts-10 
• Pista -10 
• a few pista n almonds for garnishing
• Sugar - 6 tsp ( or according to d taste )
• .Saffron - a few strand

.
Method
cut bread pieces into round shape .. apply butter or ghee on both sides n tawa fry ( can be deep fried too ) .switch off gas ,but dont remove 4m pan ..just turn d slices so that it will be crisp .
 In a pan boil milk .
  In little warm milk add a few kesar strands .
 soak cashewnuts n pistas in water for 1/2 an hr .. peel them n make paste.
Add the cashew pista  paste to the boiled milk along with sugar n Stir continuously ..till a little  thickened .. add in kesar , garnish with pista n almonds , cool n refrigatrate it ! 

At the time of serving take a bowl add the above chilled thickened milk n drop d roasted round breads ! and drop the roasted bread rounds ! serve chilled !

Note :  can use condensed milk,( 3 tsp )   if so then   avoid the cashewnut pista paste n sugar ..