Red chilly chutney/Danger chutney

Red chilly chutney/Danger chutney .

• Oil - 3 tsp 
• Byadagi chilles ( the  long red ones ) -2 fist 
• Onion -1 medium ,Sliced Thinly 
• Curry leaves - 2 sprigs  
• Cumin seeds-1 tsp
•  Fenugreek seeds-1/4 th tsp 
• Tamarind -Gooseberry size  
• Garlic flakes- 10 / 12 
•  Coriander Leaves -chopped , 1 tblsp 
• Hing /Asafoetida -Pea size
• salt to taste 
• Oil- 1 tblsp to roast the done chutney . 

Method
in a kadai add oil n roast dry red chilly n remove it 
Add sliced onion in the same kadai and roast till reddish brown , then add curry leaves , cumin seeds,hing , fenugreek seeds,garlic flakes, cool all n grind it with tamarind, coriander leaves n salt to a paste without adding water . 

Again in a kadai add oil n fry this chutney for a while   ..as this chutney can be preserved in fridge nearlyfor a month or 2 ,if done with proper method  n more oil the chutney taste good.