Phova ( beaten rice idlies ) with Bellary style green chutney !

Phova ( beaten rice idlies ) with Bellary style green chutney !

• 1 cup- urid dhal,
•  1 cup -thin phova , 
• 3 cups -idly rawa .. 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n grind it along with phova ( previously soaked in water for 10 mts ) ..
 Remove the batter n mix idly rawa ,add salt n ferment overnight ..
 Next morning grease idly mould n steam for 20 mts 

 Recipe for chutney

•  Grated coconut-1/2 cup ,
• Roasted gram (puttani)-11/2 fist ,
• Fried groundnuts-1 tsp, 
• Ginger a small piece, 
•  Small piece onion, 
• One fist coriander leaves, 
• Tamarind little, 
• Green chillies -3 or according to the taste
•  Salt to taste 

Seasoning 

• oil-1tsp
• Mustard seeds-1/4 th tsp 
• Cumin seeds-1/4 th tsp 

Method 
 Grind all the above to a not so fine nor coarse paste (medium paste )  .. n season with mustard n cumin seeds.

 NOTE :ALWAYS MIX THE IDLY BATTER WITH HANDS AS THIS WILL AID FERMENTATION !